The primary goal of the voluntary Standardized Information on Dietary Ingredients (SIDI™) Protocol is to streamline the communication of information on dietary ingredients from ingredient suppliers to finished product manufacturers. The SIDI Protocol details the type and scope of information, in a standardized format, that an ingredient supplier may need to provide to a manufacturer, as opposed to non-standardized, customer-specific questionnaires. The information provided in a SIDI document may be used to help fulfill documentation aspects of ingredient supplier qualification.
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Certificate of Analysis Guideline
The Certificate of Analysis for Dietary Supplement Components Voluntary Guideline (CoA Guideline) is designed to assist with ensuring Certificates of Analysis (CoAs) serve their intended role in the assessment of dietary component qualities or specifications. The voluntary guideline provides recommendations to standardize the content and format of CoAs for dietary supplement components, and it defines suggested roles and responsibilities for component suppliers, distributors, dietary supplement manufacturers and other users who need to meet the dietary supplement cGMP regulation.
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