Draft Voluntary Guideline: Standardized Information on Dietary Ingredients (SIDI) Protocol


Summary: The SIDI Work Group is announcing an opportunity for comment on its draft voluntary guideline titled “Draft Voluntary Guideline: Standardized Information on Dietary Ingredients (SIDI) Protocol.” This Guideline is being updated from a previous version published in 2008. The SIDITM Protocol is intended to assist dietary ingredient suppliers in preparing information packages on dietary ingredients to provide to their customers (supplement manufacturers). The SIDITM Protocol defines the type and scope of information that manufacturers typically seek from ingredient suppliers. The primary goal of the SIDITM Protocol is to provide a standard format for the presenting dietary ingredient information in an efficient manner.  This guideline will be an open access tool for the dietary supplement industry, when finalized. Template forms will be developed based on the final SIDITM Protocol. 

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The comment period is now closed. This information is for background only.

For further information contact:

Haiuyen Nguyen, Council for Responsible Nutrition

202-204-7669 / hnguyen@crnusa.org

DISCLAIMER: These voluntary Guidelines are for information purposes only and intended to assist users with compliance with the cGMPs for Dietary Supplements, 21 C.F.R. § 111. The Guidelines should not be utilized as a substitute for compliance with all applicable laws and regulations. The Authors make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, or suitability of the Guidelines for any purpose. By use of these resources, the user agrees not to hold the authors liable or responsible for the user’s compliance with all applicable laws and regulations. CLICK HERE TO READ FULL DISCLAIMER.

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