SIDI Work Group Calls for Comments on Draft Updated Protocol


CHPA: Lauren Bloomberg ( / 202-429-3534)

CRN: Holly Vogtman ( / 202-204-7665)

UNPA: Frank Lampe ( / 720-398-8172)

SIDI Work Group Calls for Comments on Draft Updated Protocol

—Voluntary Ingredient Information Exchange Guidelines Reflect Regulatory Changes—

Washington, D.C., June 1, 2017—The dietary supplement industry’s self-regulatory coalition, the SIDI Work Group, today released an updated draft of the “Standardized Information on Dietary Ingredients (SIDI) Protocol,” and seeks feedback from industry stakeholders and regulators by July 3, 2017. The draft protocol and comment form are available at:

The SIDI Protocol has gained significant traction within the industry since its original release in 2008. The Protocol provides an outline representing the type and scope of information about a dietary ingredient that an ingredient supplier typically needs to provide to a manufacturer. The primary goal of the Protocol is to recommend a standard format for presenting this information—which facilitates compliance with current good manufacturing practices (CGMPs)—so that information exchange can be accomplished in a simplified and streamlined manner.

The updated draft SIDI Protocol reflects changes in the U.S. Food and Drug Administration’s regulatory requirements, including updates related to the 2011 Food Safety Modernization Act (FSMA). In addition, the updated draft addresses issues such as economically motivated adulteration and pre-Dietary Supplement Health and Education Act (DSHEA) status of dietary ingredients. To enhance customizability, the updated draft also includes additional examples of the type of information that could be offered for dietary ingredients, including safety studies and history of safe use data for demonstrating safety and information on sourcing and sustainability.      

The SIDI Work Group is a joint initiative of three dietary supplement industry trade associations—the Consumer Healthcare Products Association (CHPA), the Council for Responsible Nutrition (CRN), and the United Natural Products Alliance (UNPA)—along with dietary supplement ingredient suppliers and finished product manufacturers with an interest in strengthening the industry’s self-regulatory practices.

“The SIDI Work Group convened regularly over several months developing an updated draft that addresses new food safety regulations implemented since version 2.1 was released in 2008,” said Duffy MacKay, N.D., chair of the SIDI Work Group executive committee and senior vice president, scientific and regulatory affairs, CRN. “We welcome comments from industry stakeholders and regulatory officials for consideration as we finalize this next edition of the Protocol, slated for release by the end of 2017.”

The draft Protocol and comment form are available on the SIDI Work Group website.

Note to Editor:

The Consumer Healthcare Products Association (CHPA) is the 136-year-old trade association representing the leading manufacturers and marketers of over-the-counter (OTC) medicines and dietary supplements. Every dollar spent by consumers on OTC medicines saves the U.S. healthcare system $6-$7, contributing a total of $102 billion in savings each year. CHPA is committed to empowering consumer self-care by preserving and expanding choice and availability of consumer healthcare products. Visit and

The Council for Responsible Nutrition (CRN), founded in 1973, is a Washington, D.C.-based trade association representing 150+ dietary supplement and functional food manufacturers, ingredient suppliers, and companies providing services to those manufacturers and suppliers. In addition to complying with a host of federal and state regulations governing dietary supplements and food in the areas of manufacturing, marketing, quality control and safety, our manufacturer and supplier members also agree to adhere to additional voluntary guidelines as well as to CRN’s Code of Ethics. Visit Follow us on Twitter @crn_supplements and @wannabewell and on Facebook.

The United Natural Products Alliance (UNPA) is an international trade association representing many leading natural products, dietary supplement, functional food, scientific and technology and related service companies that share a commitment to provide consumers with natural health products of superior quality, benefit and reliability. Founded in Utah in 1991, UNPA was instrumental in the passage of the 1994 Dietary Supplement Health and Education Act (DSHEA) and continues to take a leadership position in legislative and regulatory issues and industry best practices. Visit

DISCLAIMER: These voluntary Guidelines are for information purposes only and intended to assist users with compliance with the cGMPs for Dietary Supplements, 21 C.F.R. § 111. The Guidelines should not be utilized as a substitute for compliance with all applicable laws and regulations. The Authors make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, or suitability of the Guidelines for any purpose. By use of these resources, the user agrees not to hold the authors liable or responsible for the user’s compliance with all applicable laws and regulations. CLICK HERE TO READ FULL DISCLAIMER.

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